The Seafood Festival celebrates New Orleans food culture with some of our city's finest restaurants and catering companies contributing.   

Besides all the wonderful seafood dishes to select from there will also be snoballs, gelato, kettle corn, daiquiris and full bars.  Here's a sampling of this year's menus:

Acme Oyster	Shirmp poboys, Roast Beef Poboys
Remoulade	Shrimp Cajun Eggrolls; Crawfish Pie
Café Giovanni	Voodoo Shrimp Grits, Creole Shrimp and Corn Bisque
Pigeon Caterers	Crab and crawfish cakes on lettuce, seafood gumbo, bread pudding
Drago's	Fleur de lis Shirmp, Charbroiled Oysters
Galatoire's	Shrimp remoulade Fried Shrimp BLT Poboy
Mr. Mudbug	Shrimp and crab penne pasta
Serrano's	Grilled Fish Tacos, Ceviche, Fried Oyster wraps
Oceana Restaurant	Blackened Shrimp, Blackened Catfish with a fire roasted red pepper sauce
Salt Water Grill	Cochon de lait poboy, alligator sausage on a stick, crawfish & spinach boat
Ninja Restaurant	Softshell Crab Po-boy, Catfish Poboy
TJ Gourmet	Crawfish Sausage Kabob, Shrimp Pirogue, Crawfish Bread
7 on Fulton	Seafood Gumbo, Grilled Amberjack
Cafe at the Square	Gulf shrimp and mushrooms in puff pastry, Shrimp Roll